Download Croatia Under Ante Pavelic: America, the Ustase and Croatian Genocide (International Library of Twentieth Century History)By Rob McCormi

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Croatia Under Ante Pavelic: America, the Ustase and Croatian Genocide (International Library of Twentieth Century History)By Rob McCormi

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Ante Pavelic was the leader of the fascist party of Croatia (the Ustaše), who, on Adolf Hitler's instruction, became the leader of Croatia after the Nazi invasion of 1941. Pavelic was an extreme Croatian nationalist who believed that the Serbian people were an inferior race - he would preside over a genocide that ultimately killed an estimated 390,000 Serbs during World War II. Croatia under Ante Pavelic provides the full history of this period, with a special focus on the United States' role in the post-war settlement. Drawing on previously unpublished documents, Robert McCormick argues that President Harry S. Truman's Cold War priorities meant that Pavelic was never made to answer for his crimes. Today, the Ustaše remains difficult legacy within Croatian society, partly as a result of Pavelic' political life in exile in South America. This is a new account of US foreign policy towards one of the Second World War's most brutal dictators and is an essential contribution to Croatian war-time history.

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Croatia Under Ante Pavelic: America, the Ustase and Croatian Genocide (International Library of Twentieth Century History)By Rob McCormi PDF

Croatia Under Ante Pavelic: America, the Ustase and Croatian Genocide (International Library of Twentieth Century History)By Rob McCormi PDF

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Download Ebook A Concise History of SwedenBy Alf Aberg

Download Ebook A Concise History of SwedenBy Alf Aberg

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A Concise History of SwedenBy Alf Aberg

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• Sales Rank: #8293873 in Books
• Published on: 1985
• Number of items: 1
• Binding: Hardcover

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Download PDF At the Chef's Table: Culinary Creativity in Elite RestaurantsBy Vanina Leschziner

Download PDF At the Chef's Table: Culinary Creativity in Elite RestaurantsBy Vanina Leschziner

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.

Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

• Sales Rank: #1760358 in Books
• Published on: 2015-06-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .80" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 272 pages

Review
"At the Chef's Table is the most sophisticated study of classification and action in a field of cultural production to date. I know of no other work that operates at this level of ambition and conceptual innovation. This book should be required reading for scholars in the sociology of culture, cognitive sociology, work and occupations, and organizational studies."—Omar Lizardo, University of Notre Dame

"Vanina Leschziner provides a rare and refreshing insight into the small and intense world of elite chefs. At the Chef's Table revivifies sociological questions of field and figure, cognition, replication, and innovation in the emerging debates about knowledge production and circulation."—Krishnendu Ray, New York University

About the Author
Vanina Leschziner is Assistant Professor of Sociology at the University of Toronto.

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